Apricot
- Appearance: Uniformly shaped, with a smooth, unblemished skin. The color can vary from pale yellow to deep orange depending on the variety.
- Size: Varies depending on the variety, but typically round or oval.
- Texture: Firm but yielding when ripe.
- Flavor: Sweet and juicy with a slight tartness.
- Aroma: Delicate, fruity fragrance.
- Maturity: The apricot should be fully ripe, with a slight blush on the skin.
