Basmati Rice
- Grain Length: Minimum average grain length before cooking is specified (varies by grade).
- Grain Shape: Elongated, slender grains.
- Color: White or slightly translucent.
- Moisture Content: Typically between 12-14%.
- Broken Grains: Percentage of broken grains is strictly limited.
- Foreign Matter: Minimal presence of impurities like stones, weed seeds, etc.
