Garlic Pickle
- Garlic content: The proportion of garlic in the pickle.
- Oil to garlic ratio: Impacts the texture and flavor.
- Spice blend: The combination and quantity of spices influence the taste.
- Salt content: Affects the pickle's shelf life and flavor.
- Acidity: Contributes to flavor and preservation.
- Moisture content: Influences the pickle's texture and shelf life.
